PONTE VEDRA. Part of the San Marco group of restaurants, Medure stands out for its sophistication ­ a quality that seems to exude from the menu, the decor and even the staff and clientele. Indeed, Chef Matthew Medure's stunning menu features high-brow selections like Beluga caviar and perfectly complements them with artfully presented dishes of potato-crusted grouper, focaccia-crusted monkfish and grilled chicken stuffed with foie gras. As for the setting, the metallic elements, sharp geometry, smooth surfaces and soaring wine racks give the space an air of calm confidence and likely spark several conversations over the course of the evening.

Mon-Sat 5pm-10pm

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