JAX BEACH. Well worth the drive out to the beach, this attractive New American features a lovely garden patio, tables simply appointed with white linens and fresh-cut flowers, black booths, and a custom-made bar. Dinner mains include savory renditions of Muscovy duck breast, black grouper and shrimp gnocchi. Sunday brunch, meanwhile, is a three-course prix fixe ($25) that allows patrons to sample dandies like pecan-crusted French toast, tilapia Francaise and cedar-planked salmon.

<i><b>Lunch</b></i>&nbsp;&nbsp;Tue-Fri 11am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm <i><b>Brunch</b></i>&nbsp;&nbsp;Sun 11am-2:30pm

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