AVONDALE. The seasonal French-Med cuisine at this homey Avondale spot has a loyal following thanks to delightful dishes like braised lamb shank au jus with goat cheese-honey mustard crust and tandoori-style roasted salmon filet with sweet corn and almond couscous. On Wednesday and Thursday nights, there's a $25, 3-course prix fixe as well. Their wine list is global in scope, featuring several American labels as well as bottles imported from France, Italy, South America, Australia and New Zealand. NB Covered seating is also available in their lovely garden.

Tue 11:30am-2:30pm; Wed-Thu 11:30am-2:30pm, 6pm-9pm; Fri-Sat 11:30am-2:30pm, 6pm-10pm

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